CUISINE (Mughlai)

our short term course is designed to provide it’s participants an introduction to all the essentials of cuisine and is meant for novice and enthusiastic cooks alike. This course costs Rs:-8000 and is scheduled for 10 days five days a week for 2 hours each day. Sessions include hands on training with printed recipes .the curriculum includes original, preservative free recipes which are taught with easy to learn techniques and ingredients that are locally available.

Course duration————-10 days
Hours ————————–3 to 4

Soups

• 1)Tomato shorba
• 2)Murg makhmali shorba
• 3)Tomato dhaniya shorba
• 4)Murg Mughlai shorba
• 5)dal ka shorba

Starters

• 1)Reshmi kebab
• 2)Shami kebab
• 3)Tandoori Murg
• 4)Zafarani Murg
• 5)Haryali Murg
• 6)Afgani Murg
• 7)Chicken seekh kebab
• 8)Paneer malai tikka
• 9)Tangri kebab
• 10)Gobi musallam

Main Course

• 1)shahi paneer
• 2)paneer pasanda
• 3)Malai kofta
• 4)Murg makhani
• 5)Murg malai masala
• 6)Murg kali mirch
• 7)Nargisi kofta
• 8)Navrattan korma
• 9)Malai methi mutter
• 10)meat darbari

Rice

• 1)Mughlai Biryani
• 2)Biryani badshai
• 3)Murg pulao
Breads
Butter naan, lachcha prantha garlic naan roti.

Desserts

• 1)Firini
• 2)shahi tukda
• 3)Kesar Peda
• 4)fruit cream
• 5)malpua

CORE SKILLS

 Basic cutting skills.
 Introduction basic Indian gravies.
 Basic Indian sauce or chutney.
 Basic cooking methods.
 Basic marinades.
 Combination of basic Indian curry powder (masala).
 Printed recipes.

kindly refer to our booking policy to know about our courses contact us on 8054496704,09 for any questions and clarification Westwood cookery school reserves all its rights. Unauthorized distribution, adaptation and/or reproduction of this content is subject to legal action.

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