CUISINE (Punjabi)

our short term course is designed to provide it’s participants an introduction to all the essentials of cuisine and is meant for novice and enthusiastic cooks alike. This course costs Rs:-8000 and is scheduled for 10 days five days a week for 2 hours each day. Sessions include hands on training with printed recipes .the curriculum includes original, preservative free recipes which are taught with easy to learn techniques and ingredients that are locally available.

Course duration————-10 days
Hours ————————–3 to 4


• chicken shorba
• paya soup
• Daal ka shorba
• Tomato dhaniya shorba
• Murg adhraki shorba


• Tandoori chicken
• Paneer tikka
• Chicken tikka
• Mushroom tikka
• Fish tikka
• Haryali chicken tikka
• Fish Amritsari
• Fish pakoda
• Chicken pakoda
• Tandoori Gobi

Main Course

• Chicken tikka butter masala
• Kadai chicken
• Bhunna chicken
• Patiala chicken
• Punjabi chicken curry
• Handi meat
• Mutton rara masala
• Dal makhani Chana masala
• Palak paneer
• Baingan bharta


• Chicken pulao
• Chicken Biryani
• Jeera rice


Butter naan, lachcha prantha garlic naan missi roti


• Gajar ka Halwa
• Gulab jamun
• Fruit Cream
• Coconut Ladoo
• Balushahi


 Basic cutting skills.
 Introduction basic Indian gravies.
 Basic Indian sauce or chutney.
 Basic cooking methods.
 Basic marinades.
 Combination of basic Indian curry powder (masala).
 Printed recipes.

kindly refer to our booking policy to know about our courses contact us on 8054496704,09 for any questions and clarification Westwood cookery school reserves all its rights. Unauthorized distribution,
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