CUISINE (Chinese)

our short term course is designed to provide it’s participants an introduction to all the essentials of cuisine and is meant for novice and enthusiastic cooks alike. This course costs Rs:-8000 and is scheduled for 10 days five days a week for 2 hours each day. Sessions include hands on training with printed recipes .the curriculum includes original, preservative free recipes which are taught with easy to learn techniques and ingredients that are locally available.

Course duration————-10 days.
Hours ————————–3 to 4 .

Soups

• Sweet corn soup veg/nonveg
• Manchow
• Hot and sour
• Talumein
• Clear soup
• Consumme
• Broth

Starter

• Crispy veg/nonveg
• Honey chilly cauliflower
• Golden fried chicken
• Golden fried baby corn
• Chilly chicken
• Mushroom chilly
• Veg/chicken Manchurian
• Chicken popcorn
• Chicken satay
• Chicken lollypop
• Thai chicken

Main Course

• Lemon chicken in butter sauce
• Sweet and saur veg/chicken
• Chinese Hot pot
• Stewed meat ball
• Chicken in Szechuan sauce
• Thai red curry
• Chicken with black bean sauce
• Cheese chilly
• Hunan chicken
• Triple combination veg/nonveg

Rice

• Veg/chicken fried rice
• Yang chow fried rice
• Egg fried rice
• Veg choupssy
• American choupssy
• Veg choumein
• Hakka noodles veg/nonveg

CORE SKILLS

 Basic cutting skills.
 Introduction basic Chinese sauce.
 Basic Indian sauce or chutney.
 Basic cooking Techniques.
 Basic marinades.
 Printed recipes.

kindly refer to our booking policy to know about our courses contact us on 8054496704,09 for any questions and clarification Westwood cookery school reserves all its rights. Unauthorized distribution, adaptation and/or reproduction of this content is subject to legal action.

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