CUISINE (Kashmiri)

our short term course is designed to provide it’s participants an introduction to all the essentials of cuisine and is meant for novice and enthusiastic cooks alike. This course costs Rs:-8000 and is scheduled for 10 days five days a week for 2 hours each day. Sessions include hands on training with printed recipes .the curriculum includes original, preservative free recipes which are taught with easy to learn techniques and ingredients that are locally available.

Course duration————-10 days.
Hours ————————–3 to 4 .


• Paya shorba
• Yakhani shorba
• Murg shorba

Main Course

• Mutton rogan josh
• Gustaba
• Rista
• Aab Gosht
• Kadai keema
• Yakhani Mutton curry
• Kashmiri mutton masala
• Dum Aloo Kashmiri
• Kashmiri chicken curry
• Tabak maaz


• Yakhani pulao
• Kashmiri Biryani
• Kashmiri pulao


Butter naan, lachcha prantha garlic naan missi roti.


• Kashmiri phirni
• Zarda(sweet rice)
• Rabdi


 Basic cutting skills.
 Introduction basic Indian gravies.
 Basic Indian sauce or chutney.
 Basic cooking methods.
 Basic marinades.
 Combination of basic Indian curry powder (masala).
 Printed recipes.

kindly refer to our booking policy to know about our courses contact us on 8054496704,09 for any questions and clarification Westwood cookery school reserves all its rights. Unauthorized distribution, adaptation and/or reproduction of this content is subject to legal action.

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