CUISINE (south/west)

our short term course is designed to provide it’s participants an introduction to all the essentials of cuisine and is meant for novice and enthusiastic cooks alike. This course costs Rs:-8000 and is scheduled for 10 days five days a week for 2 hours each day. Sessions include hands on training with printed recipes .the curriculum includes original, preservative free recipes which are taught with easy to learn techniques and ingredients that are locally available.

Course duration————-10 days.
Hours ————————–3 to 4 .

Soups
Different types of Rasam
Starter/Main course

• Idli
• Samber/ Bada
• Dosa
• Uttpam
• Chicken chettunad
• Chicken priyal
• Chicken -65
• Chicken cafereal
• Kolahpuri mutton
• Mutton vindaloo
• Malabari fish curry
• Goan fish curry
• Fish koliwada
• Bengali fish curry

Desserts

• Gulab jamun
• Rasmalai
• Rasgulla
• Fruit cream
• Basaundi
• Coconut burfi

CORE SKILLS

 Basic cutting skills.
 Basic Indian sauce or chutney.
 Basic cooking methods.
 Basic marinades.
 Combination of basic Indian curry powder (masala).
 Printed recipes.

kindly refer to our booking policy to know about our courses contact us on 8054496704,09 for any questions and clarification Westwood cookery school reserves all its rights. Unauthorized distribution, adaptation and/or reproduction of this content is subject to legal action.

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