SUNEETINDER KAUR

image002QUALIFICATION – Masters in English, Mass Communication,Tesol certification from Trinity college, London

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
COMMUNICATION & SOFT SKILLS SR. LECTURER UPLOAD 50000 50000 ICICI Sec. 20, Panchkula 96401000003 Suneetinder

JASPAL SINGH 

image001QUALIFICATION – GRADUATION, DHM, with 16 years Experience

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
FOOD PRODUCTION SR. LECTURER    UPLOAD 33,000 33,000 UBI SECTOR-10, PANCHKULA 18520110045329 JASPAL SINGH

SATISH KUMAR GULERIA 

image005QUALIFICATION – DHM, SPECIALIZATION DIPLOMA IN F&B, TECHNICAL SKILL DEVELOPMENT IN COOKERY(NCVT) with 19 YEARS EXPERIENCE

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
F&B SERVICE SR. LECTURER    UPLOAD 24,200 24,200 CBI PARWANOO, HP 6268470720 SATISH KUMAR GULERIA


PREETI TANGRA 

image004QUALIFICATION – BA IN HOME SCIENCE, POST GRADUATION PR, DIPLOMA IN HOUSE KEEPING

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
HOUSE KEEPING SR. LECTURER UPLOAD 28,000 28,000 CBI PARWANOO, HP 6268470720 PREETI TANGRA


RAJAN GULANI 

image006QUALIFICATION – GRADUATION, DHM (SPECIALIZAION IN FP)

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
FOOD PRODUCTION SR. LECTURER    UPLOAD 22,000 22,000 PNB SECTOR 25, PANCHKULA 4582000400006540 RAJAN GULANI


ALPANA SINGH 

image009QUALIFICATION – MBA, M PHIL. MANAGEMENT

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
IT & MANAGEMENT, HV LECTURER    UPLOAD 22,000 22,000 UBI ZIRAKPUR, PUNJAB 628902010000591 ALPANA SINGH


PRIYANKA SHAHI

image011QUALIFICATION – M.COM, MBA (FINANCE), B. ED.

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
MANAGEMENT, ACC. LECTURER    UPLOAD 21,000 21,000 ALLAHABAD BANK SECTOR-11, PANCHKULA 20159165699 PRIYANKA SHAHI


VINOD KUMAR VERMA

image013QUALIFICATION – B. SC. HMCT

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
HOUSE KEEPING LECTURER   UPLOAD 21,000 21,000 SBI SARKAGHAT BRANCH, HP 20175699713 VINOD KUMAR VERMA


GAURAV

image015QUALIFICATION – GRADUATION IN HOSPITALITY

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
FRONT OFFICE LECTURER    UPLOAD 21,000 21,000 PNB TALWARA, PUNJAB 456000106344371 GAURAV


VINOD POLKA

image018QUALIFICATION – SPECIALIZATION IN BAKERY

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
BAKERY Guest Faculty UPLOAD On Lecture Base On Lecture Base PNB TALWARA, PUNJAB 456000106344371 VINOD POLKA


ALISHA MAHAJAN

image019QUALIFICATION – M. COM, ADVANCE DIPLOMA IN FRENCH, UGC NET,Delf A2 French

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
FRENCH LECTURER    UPLOAD 21,000 21,000 CANARA BANK TALWARA, PUNJAB 3299101001117 ALISHA MAHAJAN


NEHA

image017QUALIFICATION – Bachelor in Hospitality & Tourism, PG in Public Relations

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
PD LECTURER UPLOAD 21,000 21,000 BANK 91600050339261 NEHA


SHASHI KAPOOR

image023QUALIFICATION – MBA HM

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
FRONT OFFICE LECTURER UPLOAD 30,000 30,000 OBC 70442040000220 SHASHI KAPOOR


Sukhdip Singh Saini

image021QUALIFICATION – M. Sc. (Hons) MBA

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
FSN Sr.LECTURER UPLOAD 40,000 40,000 Uco Bank Sector, 10 Panchkula 18520011044766 Sukhdip Singh Saini


Navneet

image022QUALIFICATION – B.Sc. In HMCT

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
Front Office LECTURER UPLOAD 22,000 22,000 Uco Bank SECTOR-10, PANCHKULA 18520110056509 Navneet


Maninder

image025QUALIFICATION – Bachelor in Hotel Management

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
Food Production LECTURER UPLOAD 21,000 21,000 Uco Bank Sangrur, Punjab 25360110048498 Maninder


Abhijit Sen

image024QUALIFICATION – 3 Years Diploma in HMCT

ESSENTIAL QUALIFICATION – First class at Bachelors (3 year degree or Diploma after 10+2 in HMCT) or equivalent and Masters Degree in Hotel Management and Catering Technology with First Class or equivalent either in Bachelors or Masters Degree OR 8 years relevant experience.

FACULTY AND BANK DETAIL OF SALARY ACCOUNT

DEPARTMENT DESIGNATION COMPLETE RESUME PAY SCALE MONTHLY EMOLUMENT NAME OF BANK ADDRESS AC/ NO. AC. HOLDER NAME
F&B SERVICE Guest Faculty UPLOAD On Lecture Base On Lecture Base Abhijit Sen